Catering Menu

Sharing Bites

Arancini With Chorizo Sauce (3pcs)

Risotto balls, Chorizo, Parmesan Chesse

Tempura Prawns with Two Sauces (4pcs)

King prawns, tempura, Green Aioli, Spicy Mayo

Fried Camembert (3pcs)

Camembert, Strawberry Sauce, Almond

Houmous with almond

Chickpea, Tahini, Almond, olive oil, slice of local bread


Caponata With Burrata

Caponata, burrata, Pesto Sauce with Pistachio, Slice of focaccia

Fresh Salmon & Tuna Tataki

Fresh Tuna, Fresh Salmon, Yuzu sauce, Green Apple

Beef Carpaccio

Beef, Parmesan cream, Pesto Sauce, Pine Nut

Spaghetti Carbonara

Spaghetti, parmesan cheese, Guanciale, Egg Yolk Confit

Risotto Prawns

Carnaroli Rice, Parmesan cheese, Bisque, Butter

Three ways of Cauliflower

Grilled Cauliflower, Cauliflower Pure, fried Cauliflower


Ribeye & Fries

Ribeye, Hand Cut Fries, Béarnaise Sauce, bordelaise Sauce

Stuffed Chicken

Chicken Breast, Chicken Mousseline, Mushroom, Potatoe Pure, Sauce Supreme

Lamb Saddle

Lamb Saddle, Celeriac Pure, Lamb Jus

Duck Breast

Duck Breast, Sweet potatoes pure, bigarade Sauce

Sea bass Rollade

Sea Bass, Spinach, Pea, Beans, gnocchi, Beurre Blanc Sauce

Wild Salmon

Salmon, Eggplant Pure, Grilled zucchini, Miso Sauce


Hand Cut Fries
Potato Pure with Truffle
Sauteed Vegetables


serves 8-10

Pavlova with Berries

Whipped double cream, Strawberry jelly, Berries, Ice cream

Soft Lemon Tart

Crumble, lemon Cream, lemon jelly, Meringue

Pain Purdue

Toasted Brioche, Fruits, Caramel Sauce, Ice Cream

Cheese Cake

cookies and brownies

*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition